Where Ghanaian Flavors Meet Culinary Elegance.
Discover the story behind Nyɔŋmɔ’s Table, where tradition and innovation create unforgettable dining experiences.
Our roots - The Heart of Ghanaian Culture
Nyɔŋmɔ’s Table is more than just a restaurant
t’s a celebration of Ghana’s rich culinary heritage. From the vibrant streets of Accra to the lush farms of the Volta Region, our menu is inspired by the diverse flavors of our homeland. Every dish is a journey, whether it’s the spicy heat of shito or the comforting aroma of freshly steamed kenkey.
We honor these traditions while embracing a premium touch, offering diners a modern take on familiar favorites.
meet the chef
At the helm of Nyɔŋmɔ’s Table
award-winning Chef Kofi Adjei, a culinary artist with over 15 years of experience. Born and raised in Accra, Chef Adjei’s passion for Ghanaian food runs deep. After training in Europe and working with some of the world’s top restaurants, he returned home with a mission: to reimagine the flavors of Ghana for a global audience.
“Ghanaian cuisine tells a story—a story of community, heritage, and bold flavors. At Nyɔŋmɔ’s Table, we honor that story while creating new chapters for the modern diner.” – Chef Kofi Adjei
Reserve a table
Secure Your Spot at Ghana’s Premier Fine Dining Destination.
Testimonials
What Our Guests Are Saying
“The waakye royale was an experience on its own! The presentation and taste were unmatched.”
Abena Korkor
“The waakye royale was an experience on its own! The presentation and taste were unmatched.”